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Vegan Caramel Apple Pancakes
Yield: 8 pancakes These pancakes are like a fall festival on a plate. However their creation was no picnic. My previous two attempts were utter failures, but the third time was the charm. In one of the...
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Vegan Fresh Plum Tarts or Hand Pies with Basil Caramel Sauce
Yield: 4 tarts My annual gift of fresh plums from Mike Grover via Diane O’Neal partially inspired these new treats. Mike’s tree is prolific and, each year, he harvests more than he knows what to do...
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Vegan Fresh Fig (or Other Fresh Fruit) and Cashew Cream Crostada with...
Yield: 4 tarts Until now, I’ve always used sweetened cashew cream as a topping. But something made me wonder what would happen if I baked it as a filling in a darling little tart that I call a...
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Red Wine Reduction for Grilled Peaches
Yield: 8 servings (1/2 to 3/4 cup sauce) In August, Joe and I joined his sisters, Terri Ann and Tina, and their families for a short vacation in Ocean City, N.J. (Our 14 year old niece, Gabriella,...
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Vegan Peanut Butter and Fresh Apple Pancakes with Peanut Butter Maple Syrup
Yield: 8 pancakes (4 servings) After a little gardening, yoga, and errands, I didn’t get around to “lunch” until about 3 p.m. Saturday afternoon. I was craving one of the fresh Virginia grown apples I...
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